![]() ![]() Pour the milk into the bowl with the muffin mix and egg. I started out using one box of muffin mix but ended up adding another one, so the recipe calls for two boxes. Grab another bowl and add the Jiffy Corn Muffin Mix and an egg to the bowl. If you have a large cast iron skillet, you can bake the recipe in that, as well. I wouldn’t go as small as 9″ x 9″ because it will be too small once you add the cornbread mixture on top. You can use a 9″ x 13″ dish, or something just a tad smaller. Spread the ground beef mixture into a greased casserole dish and set aside while you get the cornbread topping ready. Mexican cheese blend is a great choice, as well. That dollop of sour cream is going to add quite a bit of moisture.įinally, add the shredded cheddar cheese to the bowl.įor this recipe, I chose sharp cheddar, but you’re welcome to choose any type of shredded cheese that you’d like because they are all going to taste delicious. Sour cream is next on the list to add to the mixture. Next, add the chili powder to the bowl with the other ingredients. You can dice some fresh onions for this dish if you’d like to do that, as well. I used dried minced onion for this recipe simply because it’s easier, but it’s still just as flavorful. ![]() Pour the red enchilada sauce into the bowl with the beef and chiles.įor this recipe you can pick your favorite enchilada sauce. ![]() ![]() Drain the juice off of the green chiles and add them to the bowl. Next, add the ground beef to a large mixing bowl. Having different options like this is a great way to change up the recipe. You can grab a rotisserie chicken down at the store and shred it to add to the dish if you prefer chicken.įresh Market has a great selection of rotisserie chickens. A chicken tamale pie is just as delicious. If you want to make the meal a less fattening, you can use ground turkey instead of beef. Start by adding the ground beef to a large skillet and cooking on medium heat until brown. Step-By-Step Instructions Ground Beef Mixture Spread over the top of the meat mixture and bake for 50 minutes until the top is golden brown and the cake tester comes out clean.Next, add the boxes of Jiffy cornbread mix, egg, milk, vegetable oil, sour cream, and cream corn to a large bowl and mix well.Next, add the sour cream and shredded cheese to the meat mixture and mix well.Add the green chiles, enchilada sauce, minced onion, chili powder, garlic salt and mix well.Drain the grease and add to a large heat-safe bowl. How To Make The Mexican Cornbread Recipe With Ground Beef And Jiffy (Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card) What Ingredients Do I Need To Make Tamale Pie With Cornbread Topping? It’s a great cornbread base for your main dish. We eat a lot of Jiffy Corn Muffin Mix because it’s so budget-friendly and can be used in so many dishes from pancakes, moist cornbread, or ground beef casserole. Jiffy cornbread tamale pie is a great dinner for the family because it will feed quite a few people, and if you’re like us with growing boys, you know how much they can eat. I’ve been on a bit of a Jiffy cornbread kick lately and that’s because it just tastes so good and you can make so many different dishes with it for a super low price. This recipe was featured on the Hallmark Channels Home & Family show! You can watch Mary make it HERE.If you love cornbread, give Jiffy corn pudding, with creamed and whole kernel corn. Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours Let cool for 10-15 minutes before serving and adding optional toppings. Remove foil and put back until cheese begins to get crusty, about 5-10 minutes. Top with ground beef and shredded cheese, and cover with aluminum foil.īake in oven for 20 minutes. Poke holes in cornbread with a fork and pour enchilada sauce over it. Once cornbread is done baking, reduce oven to 350 degrees. While cornbread is baking, combine beef with cumin and chili powder and sauté in a skillet over medium heat until fully cooked, about 10 minutes. (*Or just use 1 box Jiffy Cornbread mix!) Bake until a toothpick comes out clean, about 20-25 minutes. Pour into greased baking pan (or large cast iron skillet). Whisk together cornmeal, flour, sugar baking powder, and salt. ![]()
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